The explosion of interest has fractured the market into distinct price tiers and culinary formats, ranging from casual supermarket grabs to premium whole-table banquets.
| Dining Style | Price Range (2026) | Primary Crab Source & Spec | Primary Flavor Profile |
|---|---|---|---|
| K-Town Specialist Restaurant | $45, $72 per plate | Female blue crab with roe (graded A+) | Ganjang gejang (artisanal soy, kelp, dried fruit) |
| All You Can Eat (AYCE) Gejang | $42, $58 per person | Mixed male and female blue crabs | Rotational spicy garlic soy marinade & red pepper paste |
| H Mart Prepared Food Section | $24, $36 per tub (1.5 lbs) | Quartered blue crab, flash frozen pre-cured | Yangnyeom gejang (gochugaru, garlic, corn syrup) |
Specialty restaurants justify higher pricing by presenting whole intact carapaces, allowing diners to mix warm rice, sesame oil, and toasted nori directly inside the shell cavity. In contrast, all you can eat gejang locations in Northern New Jersey and Buena Park prioritize volume, dispensing pre-cut crab clusters alongside bowls of cold noodles to offset the intense salinity.
