Choosing how to brew depends on whether your priority is analytical dissection or passive enjoyment. Below is how the continuous mug approach compares to the traditional gongfu table and typical Western teapot brewing.
| Brewing Style | Leaf-to-Water Ratio | Ideal Vessels | Attention Required | Extraction Risk |
|---|---|---|---|---|
| Grandpa Style | 1g per 80, 100 ml | Glass tumbler, ceramic mug | Minimal (refill at 1/3) | Low (if whole leaf is used) |
| Gongfu Cha | 1g per 15, 20 ml | Gaiwan, Yixing clay pot | High (timed infusions) | High if steep exceeds 5s |
| Western Teapot | 1g per 50, 70 ml | Porcelain pot with basket | Moderate (strain at 3, 4 mins) | High if leaves sit in basket |
